Chocolate pudding

Hey guys, hope your all ok? So I made this gorgeous chocolate pudding yesterday that i just had to share with you! Crispy outside and gooey on the inside....delish!

You will need:

4 eggs

1 cup of margenrine or butter

2 cups of granulated sugar

3/4 cups of cocoa powder

1/2 tsp vanilla extract

1/2 cup of plain flour

Method:

1) preheat your oven to gas mark 3

2) mix together your eggs and sugar until light and thick (about 7 minutes), add in your vanilla extract

3) sift together your flour and cocoa powder and gradually add to your eggs and sugar

4) melt your butter, leave to cool slightly and add it slowly into your mixture

5) grease a ceramic dish with butter and pour the mixture into the dish, take a larger dish and place the dish with the mixture in inside of the bigger dish! Fill the bigger dish with hot water just enough to come half way up the sides of the dish that has the mixture in it....if that makes sense your making a Bain Marie!

 

6) place it into the oven for an hour! When you insert a skewer in the centre it should be crispy on the outside and really gooey on the inside (it will looked like a uncooked cake on the inside, thats how its meant to be)

7) Serve with whipping cream, pouring cream, ice cream...whatever cream you like or just eat as is and dig in!!

Happy baking

Xxx