Today I'm going to share my recipe for s'mores cupcakes.....i have one word for these cupcakes "amazing"! A biscuit base, a chocolate sponge, filled with either Nutella or chocolate ganache and topped with Marshmallow! "A-MA-ZING"! Here is what you will need to recreate these wonderful treats!
(Makes 24)
Biscuit base
7oz digestive biscuit crumbs
2oz sugar
5-6tbsp melted butter
Chocolate cake
12oz butter
12oz sugar
8oz self raising flour
4oz cocoa powder
6 eggs
3tbsp hot water
Extras
400g Nutella (or melted chocolate or chocolate ganache...see my recipe on my blog)
Marshmallow fluff.....or 24 marshmallows
So let's get baking:-
Preheat your oven to gas mark 4
Biscuit base
Mix all the ingredients together until well combined
Spoon 2tsp of each mixture into each cupcake cake and press down until firm
Bake in the oven for 4 minutes, remove and let cool
Chocolate cake
Mix the flour and cocoa powder together
In a separate bowl cream together the butter and sugar until well combined
Add in the eggs one at a time mixing well inbetween each addition (add 1tsp of the flour and cocoa powder mixture with each egg to stop the mix from curdeling
Add in the flour and cocoa powder and mix just until combined add the water and mix until combined
Spoon onto the top of each biscuit base and bake for aprox 15 minutes or until a skewer inserted into the centre comes out clean
Leave the cakes to cool, once cool use an apple skewer or a knife and cut out the centre of each cupcake
Fill it with Nutella or your favourite chcolate filling such as ganache or just melted chcolate
Spread on your marshmallow fluff and top with more biscuit crumbs
You could even top with a marshmallow and toast the marshmallow under the grill for a few seconds (keep an eye on it though they burn very quickly)
And you are done....hope you guys enjoyed this recipe!
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Happy baking
Xxx
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