Monday 23 June 2014

S'mores cupcake recipe

Hi guys!

Today I'm going to share my recipe for s'mores cupcakes.....i have one word for these cupcakes "amazing"! A biscuit base, a chocolate sponge, filled with either Nutella or chocolate ganache and topped with Marshmallow! "A-MA-ZING"! Here is what you will need to recreate these wonderful treats!

(Makes 24) 

Biscuit base
7oz digestive biscuit crumbs
2oz sugar
5-6tbsp melted butter

Chocolate cake
12oz butter
12oz sugar
8oz self raising flour
4oz cocoa powder
6 eggs 
3tbsp hot water

Extras
400g Nutella (or melted chocolate or chocolate ganache...see my recipe on my blog)
Marshmallow fluff.....or 24 marshmallows 

So let's get baking:-

Preheat your oven to gas mark 4

Biscuit base
Mix all the ingredients together until well combined

Spoon 2tsp of each mixture into each cupcake cake and press down until firm

Bake in the oven for 4 minutes, remove and let cool
 
Chocolate cake
Mix the flour and cocoa powder together

In a separate bowl cream together the butter and sugar until well combined 

Add in the eggs one at a time mixing well inbetween each addition (add 1tsp of the flour and cocoa powder mixture with each egg to stop the mix from curdeling

Add in the flour and cocoa powder and mix just until combined add the water and mix until combined

Spoon onto the top of each biscuit base and bake for aprox 15 minutes or until a skewer inserted into the centre comes out clean 
 
Leave the cakes to cool, once cool use an apple skewer or a knife and cut out the centre of each cupcake

Fill it with Nutella or your favourite chcolate filling such as ganache or just melted chcolate 

Spread on your marshmallow fluff and top with more biscuit crumbs 

You could even top with a marshmallow and toast the marshmallow under the grill for a few seconds (keep an eye on it though they burn very quickly)

And you are done....hope you guys enjoyed this recipe!

Follow me on twitter:- @BeautyandBakes

Follow me on bloglovin:- www.bloglovin.com/beautybakesandcakes

Check out my blog for a great 25% off tickets for the BBC good food bakes and cakes show http://beautybakesandcakes23.blogspot.co.uk/2014/05/25-discount-bbc-good-food-bakes-and.html?m=1

Also don't forget to nominate who you think is London's best bakery http://www.bbcgoodfoodbakesandcakesshow.com/Content/Londons-Best-Bakery/7/

Happy baking 
Xxx

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Monday 23 June 2014

S'mores cupcake recipe

Posted by BeautyBakesandCakes at 03:09
Hi guys!

Today I'm going to share my recipe for s'mores cupcakes.....i have one word for these cupcakes "amazing"! A biscuit base, a chocolate sponge, filled with either Nutella or chocolate ganache and topped with Marshmallow! "A-MA-ZING"! Here is what you will need to recreate these wonderful treats!

(Makes 24) 

Biscuit base
7oz digestive biscuit crumbs
2oz sugar
5-6tbsp melted butter

Chocolate cake
12oz butter
12oz sugar
8oz self raising flour
4oz cocoa powder
6 eggs 
3tbsp hot water

Extras
400g Nutella (or melted chocolate or chocolate ganache...see my recipe on my blog)
Marshmallow fluff.....or 24 marshmallows 

So let's get baking:-

Preheat your oven to gas mark 4

Biscuit base
Mix all the ingredients together until well combined

Spoon 2tsp of each mixture into each cupcake cake and press down until firm

Bake in the oven for 4 minutes, remove and let cool
 
Chocolate cake
Mix the flour and cocoa powder together

In a separate bowl cream together the butter and sugar until well combined 

Add in the eggs one at a time mixing well inbetween each addition (add 1tsp of the flour and cocoa powder mixture with each egg to stop the mix from curdeling

Add in the flour and cocoa powder and mix just until combined add the water and mix until combined

Spoon onto the top of each biscuit base and bake for aprox 15 minutes or until a skewer inserted into the centre comes out clean 
 
Leave the cakes to cool, once cool use an apple skewer or a knife and cut out the centre of each cupcake

Fill it with Nutella or your favourite chcolate filling such as ganache or just melted chcolate 

Spread on your marshmallow fluff and top with more biscuit crumbs 

You could even top with a marshmallow and toast the marshmallow under the grill for a few seconds (keep an eye on it though they burn very quickly)

And you are done....hope you guys enjoyed this recipe!

Follow me on twitter:- @BeautyandBakes

Follow me on bloglovin:- www.bloglovin.com/beautybakesandcakes

Check out my blog for a great 25% off tickets for the BBC good food bakes and cakes show http://beautybakesandcakes23.blogspot.co.uk/2014/05/25-discount-bbc-good-food-bakes-and.html?m=1

Also don't forget to nominate who you think is London's best bakery http://www.bbcgoodfoodbakesandcakesshow.com/Content/Londons-Best-Bakery/7/

Happy baking 
Xxx

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