Today I'm going to share with you a British classic! It may not have the best appearance but this homely looking pud is perfect for the cold nights that are fast approaching! Best served warm with custard!:)
Ingredients
50g margarine
50g shredded suet
250g self raising flour
140ml milk
5oz raspberry jam
Method
Mix together the flour, and margarine until the mix resembles bread crumbs then add the suet and mix well, add the milk until a soft slightly sticky dough is formed ( you may not need all the milk)
Roll the dough out into a rectangle onto a floured surface about 1/4 inch thick
Spread on the raspberry jam and roll into a sausage
Wrap the dough in parchament paper leaving some room as the dough will rise and spread and then wrap again in foil again leaving some room
Bake at 180 degrees, place a pan of boiling water at the bottom of the oven! And bake the roly poly for one hour then uncover and bake for a further 5-10 minutes or until golden!
Happy baking!
Xxx
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