So today im going to share with youthis mouthwatering recipe........chocolate ganache!
Most amazing thing about ganache is it only has 2 ingredients dark chocolate and double cream and its simple however many grams of chocolate you have you use the same ml of cream.....
So e.g if you use 400g chocolate you will use 400ml cream and so on.... :)
So how do you make it?....well place your cream and chocolate in a saucepan and stir continuously until the chocolate has melted and your ganache has a glossy look! Be careful not to overheat the mix as it will ruin the ganache just heat it on a low heat gently until your chocolate has melted!
Make sure your chocolate is good quality, dark and at least 70% cocoa! You can use white chocolate to make a white chocolate ganache too!
You can pour your ganache over your cake or you can leave it to cool at room temp and put it in the fridge to harden up this way you can use it to pipe on your cake too!
Hope you guys enjoyed this recipe
Speak to yall soon
Xxx
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