So yes i know its not tuesday.....im a day late, was celebrating my mums birthday yesterday! Anyways......
When working with icing......it is crucial to have a non stick surface to roll out your fondant, make decorations and so on, using icing sugar to stop it sticking is great but it does dry out your fondant causing cracks.
So if you dont have a non stick board take a chopping board or a board of some kind and cover it with cling film / plastic wrap and you have yourself a non stick board!
Obviously this only works for rolling out small amounts of fondant, fondant creations e.t.c
Happy baking
Xxx
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